Bake bread and cakes at Alix Gardners Dublin Cookery School, Dublin 4, Ireland | Inspiring Fun Cooking Courses and Cookery Classes for all

Alix Gardner's
Cookery School

About Alix
- Alix Gardner set up the first practical cookery school in Ireland over 20 years ago and has taught more than 2,500 students how to cook.
  
  She herself trained at The Cordon Bleu and Leith’s in London but has since then cooked and studied food from Canton to California and has run Irish food festivals in restaurants such as The Mandarin in Hong Kong.
  
  Many famous chefs have demonstrated in her school including Paul & Jeannie Rankin, Lloyd Grossman & Sophie Grigson. She has been a member of Eurotoque, the European association of chefs committed to quality and natural ingredients since its foundation in Ireland in 1989.
  
  She has written on food extensively for Irish and International magazines and has had regular columns in Social & Personal, IT, and Image Magazines. Television work includes The Country' Houses of Ireland and Super Cook.
  
  dublincookery@yahoo.com
  (01) 668 1553
Scheduled Evening Classes
Lunchtime Demonstrations
Corporate Bonding
Catering
Private Classes
Young Gourmets
Children's Workshop
Transition Year Classes
Recipes
Gift Vouchers
Contact Us
- Alix Gardner's
  Cookery School
  71 Waterloo Road
  Dublin 4
  (01) 668 1553
  
  For all enquiries,
  please contact:
  dublincookery@yahoo.com
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Baking

Click Here for Dates and Prices of The Next Course

Our classes cover bread, cake & pastry baking. The aroma of fresh baking is comforting, homely and utterly delicious; not only will it help to sell your house - it may also make you kinder to strangers. After this course you and your baking will rise above the rest!

Lessons are generally in the evening between 6,30 and 9 pm, our teaching style is informative and fun and the lessons are 'hands on'. You cook for two and bring your delicious dishes home to share. Come on your own or in a group, with a partner or with a friend experience a first-class baking lesson.

On our practical hands on baking courses, bakery class students have lots of choice and can learn bread baking and cake baking, pastries including shortcust and choux pastry as well as pâte sucrée, crème pâtissière, ganache & praline. Depending on student preference, the baking lessons will be spent on a choice of cooking various different breads,biscuits, cakes, cupcakes and muffins

Some of the recipes that we teach:

Raspberry & Blueberry Muffins
Carrot, Pistachio & Coconut Cake
Chocolate Mousse Gateau
Cardamon, Orange & Ginger Cake
Blackcurrant & Almond Cake
Salted Caramel & Hazelnut Brownies
Lavender Shortbread
Peanut Butter & Cream Cheese Brownies
Vintage Farmhouse Cheese & Spicy Onion Scones
Guinness Bread *** Barm Brack *** Malt Bread
Rum Baba

bread baking and cake baking cooking classes at our Dublin cookery school

Chocolate Devil's Food Cake    ***     Strawberries and Cream Sponge cake
Lemon and Lime White Chocolate Mud Cake
Doboz Torte    ***     Nusskuchen
White Chocolate and Macadamia Cookies    ***     Lemon Drizzle Cake
Chocolate Fudge Brownies    ***     Butter Shortbread
Chocolate Chip Cookies    ***     Flapjacks    ***    Red Velvet Cupcakes
Berry Muffins    ***     Butterfly Buns
Soda Bread with Walnuts    ***     Feta and Spinach Twist
Enriched White Bread/Rolls/Plaited    ***     Roasted Red Pepper and Rosemary Slippers
Focaccia    ***     Mixed Seed Bread
Pissaladière    ***     Easter Tea Ring

It is easy to become a domestic deity having done a baking course here at Alix Gardner's Cookery School in the heart of Dublin, and the breadline will be quite delicious!