A Taste of Italy

dublincookery@yahoo.com
(01) 668 1553

Click Here for Dates and Prices of The Next Course

If you love Italy and all things Italian, then this is the class for you. Learn to cook authentic Italian meals. You'll not only master the simple & yet brilliant Italian basics such as pasta, but also explore some lesser known recipes and ingredients. Remember that until Catherine de Medici's Florentine chefs arrived in France, French food was worse than English food!

Chicken with Mozarella, Parma Ham and Asparagus
Ligurian Fish Stew

Meatballs with Ricotta Cheese and Pinenuts
White Wine Risotto with Field Mushrooms
Pesto, Salsa Verde, Arrabbiata, Puttenesca

Aubergine with Spinach & Pinenuts

Homemade Pizza
Homemade Pasta
Butternut Squash Ravioli with butter and herbs * Penne with Wild Mushrooms and Mascapone Sauce

Chicken Cacciatore

Tiramisu
Italian Ricotta Cheesecake

Limoncello and Plum Tart
Panna cotta
Zabaione * Lemon Gelato