South China Seas

dublincookery@yahoo.com
+353 1 668 1553

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Our Asian fusion cookery classes feature dishes from South East Asia (Philippines, Malaysia, Korea, Thailand and Vietnam). If you long to feast in the Far East, this hands-on Thai and Asian cookery experience would make a deliciously indulgent treat or a great gift for any foodie friend. These recipes tend to be not only very healthy, but also quick to make.

Suitable even for complete kitchen novices, you’ll be guided every step of the way. There’s no need to bring anything with you – all equipment and fresh local ingredients will be provided. At the end of the class, take your hot and spicy, sweet and aromatic culinary creations home to share with a friend.

Bursting with fresh flavours, these are some of the dishes that you will learn to cook at these practical cookery lessons:

Food from Vietnam
Caramel Braised Fish - Ca Kho To
Rice Paper Spring Rolls with Spicy Dipping Sauce - Goi Cuon
Coconut and Turmeric Pancakes with Prawns and Vegetables - Banh Xeo

Malaysian Recipes:
Mee goreng / Nasi goreng
Beef Rendang - Rendang Daging - a caramelized beef curry with lemongrass and coconut
Laksa, a spicy noodle soup
Satay - strips of marinated meat, poultry, or seafood grilled on skewers and dipped in sauce

Thai Tastes:
Pad Thai
Mussels with Basil and Lemongrass
Larb Gai A spicy chicken salad
Red Curry Fishcakes - Tod Mun Pla
Green Thai Chicken Curry
Green Papaya Salad
Yellow Coconut Rice
Num Tok - Thai Beef Salad