Contemporary Vegetarian Cooking

dublincookery@yahoo.com
(01) 668 1553

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More than Nut Cutlets! Delicious food, interesting recipes, tips galore, and inspiration to give you with the confidence to experiment with flavours, and produce exciting vegetarian meals, including some dishes inspired by Yotam Ottolenghi, the great Jerusalem chef. A great course for vegetarians and non vegetarians alike (never fret again when entertaining vegetarian guests!). This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. The focus of this evening course is on skilful cooking using garden-fresh produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious

Menu Examples

Vietnamese Coconut Milk Pancakes with Crunchy Oriental Vegetables
Falafel and Teriyaki Dressing, Courgette and Sweet Corn Fritters with Avocado Salsa
Quinoa and Sweet Potato Patties
Ottolenghi's Over Full Tart
Roast Red Pepper and Goats' Cheese Tart, Vegetable Tempura.
Red Thai Paneer Curry
Onion and Spinach Pakoras with Cucumber Raita, Lentil Bean Burgers

Vegetarian cooking classes

Moroccan Chickpea Casserole, Potatoes in Peanut Coconut Sauce.
Vegetarian Sushi, Spinach Roulade
Cheese Koftas, Vegetable Biryani
Roast Tomato, Goats cheese and Potato Tatin