In The Beginning
In 1970s London, buzzing with bell bottomed hippies and safety pinned punks, I was cooking director’s lunches in tiny galley kitchens. The principal ingredients were brandy and cream. I fled […]
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Vegetarian October
Friday, 1 October was World Vegetarian Day and October is Vegetarian Month. Using seasonal vegetables, you will learn to make dishes are full of flavour and texture on our creative
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Why learn how to cook?
Before they got married my father sent my mother to a beginner’s cookery course. While the chauvinism is deplorable (they should both have gone!) I understand why he did it.
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