Asian Cookery Course – food from the South China Seas from Monday 6 Nov

With a maximum of 8 attendees, the classes offer individual attention.  Our Asian fusion cookery classes feature dishes from South East Asia (Philippines, Malaysia, Korea, Thailand and Vietnam). If you long to feast in the Far East, this hands-on Thai and Asian cookery experience would make a deliciously indulgent treat or a great gift for any foodie friend. These recipes tend to be not only very healthy, but also quick to make.

Learn the fundamental and versatile cookery techniques  of the Oriental kitchen.

Suitable even for complete kitchen novices, you’ll be guided every step of the way. There’s no need to bring anything with you – all equipment and fresh local ingredients will be provided. At the end of the class, take your hot and spicy, sweet and aromatic culinary creations home to share with a friend.

Bursting with fresh flavours, the recipes you will learn to cook at these practical cookery lessons will include dishes such as:-

• Vietnamese Caramel Fish
• Sticky Korean Chicken
• Mee goreng / Nasi goreng
• Laksa, a spicy noodle soup
• Vietnamese Pho
• Pad Thai
• Red Thai Chicken Curry
• Red Curry Fishcakes – Tod Mun Pla
• Spicy Chicken Kebabs with Satay Sauce and Szechuan Sauce
• Asian Fish Parcels