Asian One Night Cookery Class 17th Jan – Food from the South China Seas

With a maximum of 8 attendees, the classes offer individual attention.  Our Asian fusion cookery classes feature dishes from South East Asia (Philippines, Malaysia, Korea, Thailand and Vietnam). If you long to feast in the Far East, this hands-on Thai and Asian cookery experience would make a deliciously indulgent treat or a great gift for any foodie friend. These recipes tend to be not only very healthy, but also quick to make.

Maximum of 8 students. If the class is full we can add you to the waiting list or we may put on an extra class.  Please email learn@dublincookery.com