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Asian One Night Cookery Class – Food from the South China Seas
January 16 @ 6:30 pm - 9:30 pm UTC+0
€100
With a maximum of 8 attendees, the classes offer individual attention. Our Asian fusion cookery classes feature dishes from South East Asia (Philippines, Malaysia, Korea, Thailand and Vietnam). If you long to feast in the Far East, this hands-on Thai and Asian cookery experience would make a deliciously indulgent treat or a great gift for any foodie friend. These recipes tend to be not only very healthy, but also quick to make.
This is a one off evening class from 6.30pm to 9.30pm.
Maximum of 8 students. If the class is full we can add you to the waiting list or we may put on an extra class. Please email learn@dublincookery.com
*By signing up to this course, you confirm that you have read and agree to our Terms and Conditions.