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Alix Gardner's Cookery School
Learn to use Gluten free products properly and some gf recipes such as my Italian inspired palate pleasing hazelnut and ricotta cake, and savory shortcrust pastry tartlets that everyone will love. My husband has been wheat intolerant for the last 10 years, so I have developed many gluten free recipes. A practical cookery course will teach you
This is a one off evening class from 6.30pm to 9.30pm.
Maximum of 6 students. If the class is full we can add you to the waiting list or we may put on an extra class. Please email learn@dublincookery.com