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The Vegan Foodie & Contemporary Vegetarian – Starts February 21st – 4 Nights over 4 weeks
February 21, 2022 @ 6:30 pm - 9:00 pm UTC+0
€380
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
The focus of this evening course is on skillful cooking using garden-fresh produce to create healthy, mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.
This course is held over 4 weeks from 6.30pm to 9.30pm once a week.
Maximum of 8 students. If the course is full we can add you to the waiting list or we may put on an extra class. Please email learn@dublincookery.com
*By signing up to this course, you confirm that you have read and agree to our Terms and Conditions.